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PHONE NUMBER(305) 296-4222
Hours 10am – 2am

STARTERS

hogsbreath menu starters
Florida Keys Smoked Fish Dip$13.95

Creamy dip made with hickory smoked Mahi Mahi and served with our house made tortilla chips.

Bone-In Chicken Wings$21.95

Ten wings tossed in your choice of Buffalo sauce, Pineapple Teriyaki or Hog Dust Dry Rub. Served with celery & bleu cheese dressing.

Whole Hog BBQ Nachos$14.95

Tender slow braised pulled pork over house made tortilla chips, topped with white queso, diced tomato, pickled jalapenos and finished with a lime crema and BBQ drizzle and a side of salsa.

Chorizo Queso Dip$13.95

Creamy white queso topped with chorizo, corn, cotija cheese and spring onions. Served with our house made tortilla chips.

Peel and Eat Shrimp$26.95

A pound of tender Argentinian reds gently poached in our blend of house-made seasonings. Served chilled with lemon and cocktail sauce.

Pork Riblets$18.95

A generous portion of tender succulent pecan wood smoked rib tips served with sidewinder fries and Alabama white BBQ sauce for your dipping pleasure.


STARTERS

hogsbreath main hog
New England Lobster Roll$24.95

Cold water lobster meat poached in clarified butter, served in a toasted New England Split-top roll

Hog Half Pound Burger$16.95

Two 1/4-pound brisket & short rib blend patties grilled to perfection. Served on a Brioche roll with lettuce, tomato, onion, pickle and your choice of American, Cheddar or Swiss cheese.

Pulled Pork Sandwich$15.95

A generous portion of tender slow roasted pulled pork piled on a Brioche bun and finished with white Carolina BBQ sauce.

Blackened Snapper Sandwich$17.95

Blackened snapper filet served on a Brioche bun with lettuce, tomato, onion and remoulade sauce.

Hog Tacos$17.95

Two flour tortillas filled with a bed of pineapple slaw and your choice of protein. Topped with lime crema, cotija cheese and spring onions.

  • Blackened fish
  • Pulled pork
  • Grilled Shrimp

STARTERS

hogsbreath menu main hog
Chicken Sandwich$16.95

Your choice of grilled, blackened or fried on a Brioche bun and topped with lettuce, tomato, onion and pickle.

Dynamite Pork$17.95

Tender tempura battered pork nuggets fried to a golden brown and tossed in a creamy spicy sauce topped with chopped scallions and sesame seeds.

Cubano Burger19.95

Two 1/4 pound short rib brisket blend beef patties with melted Swiss stacked high on a toasted brioche bun with grilled sweet ham, pickles, mojo pork and a sauce Dijonnaise.

Hogs Loin Sandwich19.95

Crispy fried pork loin cutlet nestled on a toasted brioche bun with shredded lettuce, sliced tomato and white BBQ sauce and bacon jam for good measure.

Caribbean Shrimp Salad$21.95

Chopped romaine lettuce topped with diced tomatoes, cucumbers, mango, avocado, black beans, onions and grilled jerked shrimp skewers. Topped with a lime drizzle and honey lime dressing on the side.

Classic Caesar Salad$11.95

Crisp romaine lettuce tossed in creamy Caesar dressing topped with garlic croutons and Parmigiano-Reggiano.

Add a protein to your salad
Grilled Chicken$8
Grilled Shrimp$9
Blackened Snapper$10
Top off your meal with a slice of our House-Made Key Lime Pie$9

*Item served with Bent Arm Ale Beer Battered Sidewinder Fries


STARTERS

menu cocktails
Goombay Smash

Coconut, pineapple and splash of OJ make up this favorite Bahamian Cocktail filled with ‘tastes and colors of the islands’.

Key Lime Cocktail

Our version of the famous island dessert’ in a drink, sweet and tart at the same time.

Hog Snort

Coconut rum, pineapple juice and Blue Curacao help make up this “Ice Blue” delight.

Havana Hog Punch

Our unique blend of fruit juices and light rum make this drink a tropical favorite.

Rum Runner

Light rum, banana liquor, blackberry brandy, mixed with tropical juices and topped with a dark rum floater.

Hog Wash

A tangy drink that will make you go wild! Made with Stoli “O”

Pina Colada

The frozen concoction island dreams are made of, topped with a dark rum floater.

Hogarita

A classic cocktail done Hog’s Breath style, with — Sauza Tequila and Citronge orange liqueur.

Bessie’s Sangria

Meiomi Pinot Noir, Fresca and fresh fruit. Makes up this delicious island delight.

Daily Hog

Not just for the golf course. A classic favorite of vodka, iced tea and lemonade.


STARTERS

menu bears by can
Budweiser
Bud Light
Guinness
Coors Banquet
Coors Light
Miller Light
Zero Viz IPA
High Noon
Surfside Teas
Angry Orchard
Fire Hog Amber
Liberty Seltzers

STARTERS

hogsbreath menu beer bottle
Stella Artois
Landshark
Yuengling
Heineken
Corona Extra
Corona Light
Modelo
Red Stripe
Michelob Ultra
Non-Alcoholic Options

STARTERS

hogsbreath cocktails
Sandbar Sunday from Islamorada Brewing Company
  • ABV: 4.75%
  • Color: Deep unfiltered Gold
  • IBU: 16
  • Malt: 2row, white wheat, torrified wheat
  • Hops: Apollo, Cascade, Willamette

A perfectly crafted American Ale.

Shiner Bock by Spoetzl Brewery
  • ABV: 4.4%
  • IBU: 13

Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy.

Crazy Lady Honey Blonde Ale from Waterfront Brewery Key West
  • ABV: 5.5%

This blonde ale brewed with locally honey is as good as it gets. A nice clean ale with a subtle honey-like sweetness that lingers just long enough. Very drinkable.

Sailfish Lager brewed by Sailfish Brewing Company
  • ABV: 4.8%
  • IBU: 20

Brewed with the highest quality ingredients containing no fillers or preservatives. It’s sure to keep you casting lines long after you were supposed to go home.

Hog’s Breath IPA brewed by Tampa Bay Brewing Company
  • ABV: 7%
  • IBU: 80
  • Hops: Centennial, Cascade, and Northern Brewer. Hoppy American IPA
Los Cayos Lager by Hop Life Brewing Company
  • ABV: 4.5%
  • IBU: 18

Fill up your island soul with our crisp, refreshing, easy drinking golden lager.